History
Animal Products Processing Division, Livestock Research Institute was founded in 1958 without the formal staff. Until 1966, Mr. Ho Ching-Min was assigned as first leader. Mr. Ho was responsible for all research business until the expert of carcasses rating Mr. Chen Yi-Hsiung joined. So far, the frame of animal products processing division was established.
Former Supervisor
1966-1985 Ho Ching-Min
1985-2000 Chen Yi-Hsiung
2000-2007 Chi Hsueh-Pin
2007-2012 Wu Hsiang-Yun
2012- Chen Wen-Shyan
About Supervisor
Dr. Chen Wen-Shyan
Education
Bachelor in Animal Husbandry, Chinese Culture University, 1988
Master in Animal Husbandry, National Chung-Hsing University, 1993
Ph. D. in Animal Husbandry, National Chung-Hsing University, 2012
Career
I started my research of meat science at TLRI after graduating from National Chung-Hsing University with a master degree of animal science in 1993. I developed skills in Chinese-style traditional meat processing, meat microbiology, meat chemistry and animal carcass evaluation for more than 20 years. Now, my researches are focus on developing processed meat products includes pork and poultry meat could store at room temperature for long period.
Supervisor, Animal Products Processing Division, Taiwan Livestock Research Institute(TLRI), Council of Agriculture, Executive Yuan
Researcher, Animal Products Processing Division, Taiwan Livestock Research Institute(TLRI), Council of Agriculture, Executive Yuan
Associate researcher, Animal Products Processing Division, Taiwan Livestock Research Institute(TLRI), Council of Agriculture, Executive Yuan
Technical Specialist, Animal Products Processing Division, Taiwan Livestock Research Institute(TLRI), Council of Agriculture, Executive Yuan
Research Scientist, Animal Production Research Divition, Uni-President enterproses Corp.
Vision and mission
1. Distinguish local animal products from the exotic one and strengthen the quality and characteristics investigation of domestic products.
2. Balance the demand and supply of animal production through processed procedure.
3. Intensify the processing skill, from miniature experiment scale to industrialized processing procedure.
4. Extract functional materials from livestock products to meet the consumer health needs.
Research fields
