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Url:Home » About Us » Research Units » Animal Products Processing Division
Animal Products Processing Division
 History 

Animal Products Processing Division, Livestock Research Institute was founded in 1958 without the formal staff. Until 1966, Mr. Ho Ching-Min was assigned as first leader. Mr. Ho was responsible for all research business until the expert of carcasses rating Mr. Chen Yi-Hsiung joined. So far, the frame of animal products processing division was established. 

Former Supervisor

1966-1985 Ho Ching-Min

1985-2000 Chen Yi-Hsiung

2000-2007 Chi Hsueh-Pin

2007-2012 Wu Hsiang-Yun

2012- Chen Wen-Shyan

About Supervisor

Dr. Chen Wen-Shyan

Education

Bachelor in Animal Husbandry, Chinese Culture University, 1988

Master in Animal Husbandry, National Chung-Hsing University, 1993

Ph. D. in Animal Husbandry, National Chung-Hsing University, 2012

Career

I started my research of meat science at TLRI after graduating from National Chung-Hsing University with a master degree of animal science in 1993. I developed skills in Chinese-style traditional meat processing, meat microbiology, meat chemistry and animal carcass evaluation for more than 20 years. Now, my researches are focus on developing processed meat products includes pork and poultry meat could store at room temperature for long period.

    

Supervisor, Animal Products Processing Division, Taiwan Livestock Research Institute(TLRI), Council of Agriculture, Executive Yuan

Researcher, Animal Products Processing Division, Taiwan Livestock Research Institute(TLRI), Council of Agriculture, Executive Yuan

Associate researcher, Animal Products Processing Division, Taiwan Livestock Research Institute(TLRI), Council of Agriculture, Executive Yuan

Technical Specialist, Animal Products Processing Division, Taiwan Livestock Research Institute(TLRI), Council of Agriculture, Executive Yuan

Research Scientist, Animal Production Research Divition, Uni-President enterproses Corp. 

Vision and mission

1. Distinguish local animal products from the exotic one and strengthen the quality and characteristics investigation of domestic products. 

2. Balance the demand and supply of animal production through processed procedure.

3. Intensify the processing skill, from miniature experiment scale to industrialized processing procedure. 

4. Extract functional materials from livestock products to meet the consumer health needs.

 

Research fields

 
  • Meat research, at the carcass evaluation, develop new-style meat products, improve the quality of meat products through machinical operation.
  • Dairy research, monitor and evaluate the quality of marketing dairy products, develop new dairy products and detect the functional materials in dairy products. 
  • Egg research, develop new-style egg products, improve the quality of traditional egg products and detect the functional materials of the eggs.





About Us
  • The Director
  • Message From The Director
  • Former Directors
  • History
  • Organization
  • Locations
  • Roles
  • Personnel of the Institute and Subordinate Units
  • Research Units
Achievements
  • Animal Breeding and Genetics
  • Animal Nutrition
  • Animal Physiology
  • Livestock Management
  • Processing of Animal Products
  • Forage Crops
  • Livestock Products Processing
Extensions
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  • Taitung Animal Propagation Station
  • Native Chickens
  • Taiwan Deer Industry
  • Hualien Animal Propagation Station
  • Hsin-Chu Branch
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  • Service of diet formulation in geese and turkeys
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