Development of the meat products suitable for the elderly people
The concepts of low-fat, low-salt and easy-digested meat products are good for elderly people and these products are popular in modern diet. For this purpose, several kinds of fried and barbecued meat products had been developed. These products contained pork loin ham with anka sauce, one kind of fried pork steaks with anka sauce, 3 kinds of fried pork steaks and one kinds of chicken breast steak with different flavor. All products kept at 3℃ for three months had been staying at good state at TBA value and total plate count.
(H. Y. Wu, R. J. Tu, S. J. Lee and M. L. Lee)
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