Animal Products Processing Division
The Animal Products Processing Division includes a processing building, dairy and meat processing plants. The main activities of this division include the development of livestock product processing, value-added utilization of by-products, experimental analysis of livestock products, establishment of processing techniques, and guidance for related industries.
Research Focus
>Development of diverse domestic dairy, meat, and egg products and processing techniques.
>Exploration of by-product utilization from livestock processing to improve resource utilization efficiency.
>Participation in research related to food for the elderly and development of products with reduced artificial additives.
>Development of domestic cheese production processes, research on poultry egg quality, and improvement of meat processing techniques.
>Assessment of carbon footprint and information development for key livestock and poultry products.
Deer Antler Probiotics - Innovative Small-Pack Products Combining
Golden Salted Egg Yolk Powder and Egg Yolk Oil
Cream Cheese Desserts
Low-Fat Chicken Sausage
Appearance of Gouda Cheese
Chicken Fat Extraction and Purification Technology