Comparison of barrows and gilts on the carcass cutability ratio, meat compositions and qualities for Duroc crossbred KHAPS black pigs (2014-47-7).pdf(Taiwan Livestock Research Institute, Ministry of Agriculture)

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Comparison of barrows and gilts on the carcass cutability ratio, meat compositions and qualities for Duroc crossbred KHAPS black pigs (2014-47-7).pdf

序號: 7

Date: 2014-10-14

備忘: 2020-11-24 17:14:20 API匯入

資料狀態: 顯示

References

Comparison of barrows and gilts on the carcass cutability ratio, meat compositions and qualities for Duroc crossbred KHAPS black pigs (2014-47-7).pdf (414.96KB) PDF