Calibration equations for determining nutritional components of forage soybean in near-infrared spectroscopy analysis (2015-48-2-4).pdf(Taiwan Livestock Research Institute, Ministry of Agriculture)

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Calibration equations for determining nutritional components of forage soybean in near-infrared spectroscopy analysis (2015-48-2-4).pdf

序號: 42

Date: 2015-07-31

備忘: 2020-11-24 17:14:21 API匯入

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References

Calibration equations for determining nutritional components of forage soybean in near-infrared spectroscopy analysis (2015-48-2-4).pdf (654.63KB) PDF