Effects of binder of porcine plasma transglutaminase with thrombin and fibrinogen on gel properties in animal products(2016-49-2-7) .pdf(Taiwan Livestock Research Institute, Ministry of Agriculture)

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Effects of binder of porcine plasma transglutaminase with thrombin and fibrinogen on gel properties in animal products(2016-49-2-7) .pdf

序號: 85

Date: 2016-08-23

備忘: 2020-11-24 17:14:23 API匯入

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References

Effects of binder of porcine plasma transglutaminase with thrombin and fibrinogen on gel properties in animal products(2016-49-2-7) .pdf (642.99KB) PDF