Antimicrobial property study of enzymatic hydrolysate prepared from porcine erythrocytes(2017-50-4-1).pdf(Taiwan Livestock Research Institute, Ministry of Agriculture)

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Antimicrobial property study of enzymatic hydrolysate prepared from porcine erythrocytes(2017-50-4-1).pdf

序號: 139

Date: 2017-12-25

備忘: 2020-11-24 17:14:24 API匯入

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References

Antimicrobial property study of enzymatic hydrolysate prepared from porcine erythrocytes(2017-50-4-1).pdf (736.22KB) PDF