The effect of soaking with Cinnamomum osmophloeum Kanehira extracts on quality change of fresh pork loin chops(2017-50-4-7).pdf(Taiwan Livestock Research Institute, Ministry of Agriculture)

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The effect of soaking with Cinnamomum osmophloeum Kanehira extracts on quality change of fresh pork loin chops(2017-50-4-7).pdf

序號: 145

Date: 2017-12-25

備忘: 2020-11-24 17:14:24 API匯入

資料狀態: 顯示

References

The effect of soaking with Cinnamomum osmophloeum Kanehira extracts on quality change of fresh pork loin chops(2017-50-4-7).pdf (736.76KB) PDF