Study on forage palatability I. The response of goat to foragewith adding sugar, organic acids, changing the water solublecarbohydrate and ensiling(2018-51-3-4 ).pdf(Taiwan Livestock Research Institute, Ministry of Agriculture)

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Study on forage palatability I. The response of goat to foragewith adding sugar, organic acids, changing the water solublecarbohydrate and ensiling(2018-51-3-4 ).pdf

序號: 171

Date: 2019-01-21

備忘: 2020-11-24 17:14:25 API匯入

資料狀態: 顯示

References

Study on forage palatability I. The response of goat to foragewith adding sugar, organic acids, changing the water solublecarbohydrate and ensiling(2018-51-3-4 ).pdf (3.64MB) PDF