The Animal Products Processing Division includes a processing building, dairy and meat processing plants. The main activities of this division include the development of livestock product processing, value-added utilization of by-products, experimental analysis of livestock products, establishment of processing techniques, and guidance for related industries.

Research Focus

>Development of diverse domestic dairy, meat, and egg products and processing techniques.

>Exploration of by-product utilization from livestock processing to improve resource utilization efficiency.

>Participation in research related to food for the elderly and development of products with reduced artificial additives.

>Development of domestic cheese production processes, research on poultry egg quality, and improvement of meat processing techniques.

>Assessment of carbon footprint and information development for key livestock and poultry products.

 Deer Antler Probiotics - Innovative Small-Pack Products Combining

 Golden Salted Egg Yolk Powder and Egg Yolk Oil

 Cream Cheese Desserts

 Low-Fat Chicken Sausage

 Appearance of Gouda Cheese

 Chicken Fat Extraction and Purification Technology