Exploring Taiwanese consumers' preferences for domestic fresh milk and Japanese milk from the perspectives of milk composition and sensory evaluation(Taiwan Livestock Research Institute, Ministry of Agriculture)

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Exploring Taiwanese consumers' preferences for domestic fresh milk and Japanese milk from the perspectives of milk composition and sensory evaluation

序號: 380

Date: 2025-06-27

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References

58-2-01-Exploring Taiwanese consumers' preferences for domestic fresh milk and Japanese milk from the perspectives of milk composition and sensory evaluation (7.33MB) PDF

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