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Comparison of barrows and gilts on the carcass cutability ratio, meat compositions and qualities for Duroc crossbred KHAPS black pigs (2014-47-7).pdf
Comparison of barrows and gilts on the carcass cutability ratio, meat compositions and qualities for Duroc crossbred KHAPS black pigs (2014-47-7).pdf
Date
2014-10-14
References
Comparison of barrows and gilts on the carcass cutability ratio, meat compositions and qualities for Duroc crossbred KHAPS black pigs (2014-47-7).pdf (414.96KB)
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